Agricultural and food electroanalysis / edited by Alberto Escarpa, Maria Cristina Gonzalez, Miguel Angel Lopez.

Includes bibliographical references and index.

Electroanalysis and food analysis / Paloma Y�a�nez-Sede�no and Jos�e M. Pingarr�on -- Voltammetric techniques / Sandra Mendoza, Erika Bustos, Juan Manr�iquez, Luis A. God�inez -- Flow injection analysis with electrochemical detection / Fabiana Silva Felix and L�ucio Angnes -- Electrochemical detection in hplc techniques / Manuel Chicharro Santamar�ia, M�onica Moreno Barambio and Alberto S�anchez Arribas -- Application of capillary electrophoresis with electrochemical detection in food and agricultural analysis / Gang Chen -- Microelectrode designs / Jonathan P. Metters and Craig E. Banks -- Potentiometric sensors / Dr. Geza Nagy and Dr. L�ivia Nagy -- Electrochemical enzyme biosensors / Ilaria Palchetti & Marco Mascini -- Food electrochemical immunosensors / M. Teresa Fern�andez-Abedul, M. Bego�na Gonz�alez-Garc�ia, Agust�in Costa-Garc�ia -- Electrochemical genosensors / Briza P�erez-L�opez and Arben Merko�ci -- Electrochemical biosensors based on nanomaterials / Joseph Wang -- Electrochemical sensing on microfluidic chips for food analysis / Alberto Escarpa, Mar�ia Cristina Gonz�alez y Miguel A. L�opez -- Nanoelectrochemistry applications based on electrospinning / Matteo Scampicchio, Stella M. Cosio, Solomon Lemma Mengistu, Saverio Mannino -- Electrochemical impedance spectroscopy -- Electroanalysis in food process control / M. Stella Cosio, Simona Benedetti, Matteo Scampicchio, Saverio Mannino -- Instrumental aspects of food analysis by electrochemical methods / Wendell K. T. Coltro, Maria F. Mora and Carlos D. Garcia.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.