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Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett.

Contributor(s): Material type: TextTextSeries: Sheffield studies in Aegean archaeologyPublisher: Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016Copyright date: �2004Description: 1 online resource (261 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781785705090 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food, cuisine and society in prehistoric Greece.DDC classification:
  • 394.1/2 22
LOC classification:
  • GT2853.G8 .F663 2016
Online resources:
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Includes bibliographical references at the end of each chapters.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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