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Body fat [electronic resource] : composition, measurements and reduction procedures / Julie Bienertov�a-Va�sk�u, editor.

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Material type: Text

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TextSeries: Nutrition and diet research progress series | Public health in the 21st century seriesPublication details: New York : Nova Science Publishers, c2011.Description: v, 174 p. : illSubject(s):

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Electronic books.

DDC classification:

611/.01827 22

LOC classification:

QP88.15 .B63 2011

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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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