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Seafood chilling, refrigeration and freezing :

G�oko�glu, Nalan,

Seafood chilling, refrigeration and freezing : science and technology / Nalan G�okoglu and Pinar Yerlikaya. - 1 online resource (212 pages) : illustrations

Includes bibliographical references and index.

ISBN: 9781118512234 (e-book)

Subjects--Topical Terms:
Frozen seafood.
Frozen fish.
Refrigeration and refrigerating machinery.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: SH336.F7 / .G56 2015

Dewey Class. No.: 664/.9453

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