Normal view MARC view ISBD view

Advances in food biotechnology /

Advances in food biotechnology / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India. - 1 online resource (1,368 pages) : illustrations

Includes bibliographical references and index.

ISBN: 9781118864500 (e-book)

Subjects--Topical Terms:
Food--Biotechnology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP248.65.F66 / A36 2016

Dewey Class. No.: 664

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)