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Food safety in the seafood industry :

Soares, Nuno, 1975-

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. - 1 online resource (197 pages) : illustrations

Includes bibliographical references and index.

ISBN: 9781118965092 (e-book)

Subjects--Topical Terms:
Seafood industry--Quality control.
Seafood industry--Safety measures.
Seafood--Quality control.
Seafood--Safety measures.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: HD9450.5 / .S63 2016

Dewey Class. No.: 363.19/29

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