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Wine production and quality /

Grainger, Keith,

Wine production and quality / Keith Grainger, Hazel Tattersall. - Second edition. - 1 online resource (369 pages) : illustrations (some color)

Includes bibliographical references and index.

ISBN: 9781118934579 (e-book)

Subjects--Topical Terms:
Wine and wine making.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP548 / .G683 2016

Dewey Class. No.: 663/.2

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