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Food regulation :

Fortin, Neal D.,

Food regulation : law, science, policy, and practice / Neal D. Fortin. - Second edition. - 1 online resource (1,034 pages)

Includes index.

ISBN: 9781118964491 (e-book)

Subjects--Topical Terms:
Food law and legislation--United States.
Food industry and trade--Safety regulations--United States.
Food adulteration and inspection--United States.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: KF3875 / .F67 2017

Dewey Class. No.: 344.7304/232

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