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From farm to fork :

From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath. - 1 online resource (231 pages) : illustrations, tables. - &Law . - &Law. .

Includes index.

ISBN: 9781629220116 (e-book)

Subjects--Topical Terms:
Food supply--Environmental aspects--United States.
Agriculture--Environmental aspects--United States.
Sustainable agriculture--United States.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: HD9005 / .F756 2016

Dewey Class. No.: 338.10973

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