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Fennema's food chemistry /

Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. - Fifth edition. - 1 online resource (1,125 pages)

Includes bibliographical references and index.

ISBN: 9781482208139 (e-book)

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX541 / .F466 2017

Dewey Class. No.: 664/.07

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