Normal view MARC view ISBD view

Drying and dehydration of foods /

Loesecke, Harry W. Von.

Drying and dehydration of foods / Harry W. Von Loesecke - Jodhpur : Agrobios, 2009. - 273 p. : ill. ; 24 cm.

ISBN: 8177540351

Subjects--Topical Terms:
Food
Dehydration--foods

Dewey Class. No.: 641.44 / LOE P09D

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)