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Food allergy

Leung, Alexander K. C.

Food allergy [electronic resource] / Alexander K.C. Leung and James S.C. Leung. - New York : Novinka, c2010. - viii, 83 p. - Allergies and infectious diseases . - Allergies and infectious diseases. .

Includes bibliographical references (p. [55]-76) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food allergy.
Nutritionally induced diseases.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: RC596 / .L48 2010

Dewey Class. No.: 616.97/5

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