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Progress in food chemistry

Progress in food chemistry [electronic resource] / Ernst N. Koeffer, editor. - New York : Nova Science Publishers, c2008. - xi, 234 p. : ill. (some col.)

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX541 / .P756 2008

Dewey Class. No.: 664/.07

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