Fisheries management :
Fisheries management : 3. managing fishing capacity /
Food and Agrigulture Organization of the United Nations.
- Rome : Food and Agriculture Organization of the United Nations, 2008.
- xii, 104 p. : ill. ; 21 cm.
- FAO Technical guidelines for responsible fisheries : 4 1020-5292 .
"These guidelines ... have been finalized by the FAO Fisheries and Aquaculture Economics and Policy Division"--P. iii.
Introduction -- Basic concepts -- Developing a plan of action for managing fishing capacity -- Assessing, measuring and monitoring capacity -- Managing fishing capacity : management measures and their effects -- Transitional considerations for capacity reduction -- Building institutional capacity -- Summary of key actions.
9789251060629 9251060622
Fishery management.
639.3 / FOO P08F
"These guidelines ... have been finalized by the FAO Fisheries and Aquaculture Economics and Policy Division"--P. iii.
Introduction -- Basic concepts -- Developing a plan of action for managing fishing capacity -- Assessing, measuring and monitoring capacity -- Managing fishing capacity : management measures and their effects -- Transitional considerations for capacity reduction -- Building institutional capacity -- Summary of key actions.
9789251060629 9251060622
Fishery management.
639.3 / FOO P08F