Establishing and managing waterpoints for village livestock (Record no. 34072)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01579nam a2200385Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3398930 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiAaPQ |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040405s2000 sa a sf 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9782759207725 (ebook) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3398930 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3398930 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10686447 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)923343201 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | S494.5.W3 |
| Item number | T49 2000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Teyssier, Andre. |
| 245 10 - TITLE STATEMENT | |
| Title | Establishing and managing waterpoints for village livestock |
| Medium | [electronic resource] : |
| Remainder of title | a guide for rural extension workers in the sudano-sahelian zone / |
| Statement of responsibility, etc. | by Andre Teyssier. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Wageningen : |
| Name of publisher, distributor, etc. | Agromisa : |
| -- | CTA ; |
| Place of publication, distribution, etc. | Montpellier, France : |
| Name of publisher, distributor, etc. | CIRAD, |
| Date of publication, distribution, etc. | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 75 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Agrodok ; |
| Volume/sequential designation | 27 |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Water-supply, Agricultural |
| Geographic subdivision | Cameroon |
| -- | North Province. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Livestock |
| Geographic subdivision | Cameroon |
| -- | North Province. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Animal-water relationships |
| Geographic subdivision | Cameroon |
| -- | North Province. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Agromisa (Organization) |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | CIRAD (Organization) |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands) |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Agrodok ; |
| Volume/sequential designation | 27. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=3398930">https://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=3398930</a> |
| Public note | Click to View |
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