Food allergies (Record no. 7318)
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000 -LEADER | |
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fixed length control field | 02204nam a2200373 a 4500 |
001 - CONTROL NUMBER | |
control field | EBC3020299 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100604s2011 nyua sb 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
Canceled/invalid LC control number | 2010022740 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9781617287480 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9781614708148 (e-book) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC3020299 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Au-PeEL)EBL3020299 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaPaEBR)ebr10676516 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)757394713 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MiAaPQ |
Transcribing agency | MiAaPQ |
Modifying agency | MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RC596 |
Item number | .F65 2011 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 616.97/5 |
Edition number | 22 |
245 00 - TITLE STATEMENT | |
Title | Food allergies |
Medium | [electronic resource] : |
Remainder of title | symptoms, diagnosis, and treatment / |
Statement of responsibility, etc. | Patricia M. Rodgers, editor. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Nova Science Publishers, Inc., |
Date of publication, distribution, etc. | c2011. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 220 p. : |
Other physical details | ill. (some col.). |
490 1# - SERIES STATEMENT | |
Series statement | Nutrition and diet research progress |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Food allergy / Alexander K.C. Leung ... [et al.] -- Fish allergy : a comprehensive review of recent developments in fish allergy diagnosis and fish allergen detection / Annette Kuehn ... [et al.] -- Immunomodulation by food : allergy mitigation by dietary components / Harry J. Wichers, Jurriaan J. Mes -- Pathophysiology and mechanisms of food allergy / Patricia Olaya Paschoal ... [et al.] -- In search of a more comprehensive allergy diagnostic : assessment of the total-body IgE pool / Eleonora Dehlink ... [et al.] -- Development of an anaphylaxis order set to improve emergency department anaphylaxis management / Ronna L. Campbell ... [et al.] -- Clinical manifestations of food allergy / Alexander K.C. Leung ... [et al.] -- Management of the child with food allergy / Alexander K.C. Leung ... [et al.]. |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food allergy. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rodgers, Patricia M. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Nutrition and diet research progress series. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=3020299">https://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=3020299</a> |
Public note | Click to View |
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