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Extraction techniques for food processing / edited by Y. S. Reddy
Material type:
TextPublication details: New Delhi : Gene-Tech Books, 2006.Description: 290 p. : ill. ; 26 cmISBN: - 8189729071
- 664.022 RED P06E
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| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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NIRDPR LIBRARY PG Rack-1-B | NIRDPR LIBRARY | 664.022 RED P06E (Browse shelf(Opens below)) | Available | 103845 |
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| 658.882 KAP P09E Elements of mercantile law / | 658.882 KAP P09E Elements of mercantile law / | 664 SUN P05E Emerging technologies for food processing / | 664.022 RED P06E Extraction techniques for food processing / | 664.82 SRI P09F Fruit & vegetable preservation : | 664.82 SRI P09F Fruit & vegetable preservation : | 664.82 SRI P09F Fruit & vegetable preservation : |
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