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Emerging technologies for food processing / edited by Da-Wen Sun.
Material type:
TextPublication details: Amsterdam ; Boston : Elsevier Academic Press, c2005.Description: xvii, 771 p. : ill. (some col.) ; 25 cmISBN: - 9780126767575 (pbk.)
- 0126767572 (pbk.)
- 664 SUN P05E
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| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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NIRDPR LIBRARY PG Rack-1-B | NIRDPR LIBRARY | 664 SUN P05E (Browse shelf(Opens below)) | Available | 104288 |
Browsing NIRDPR LIBRARY shelves, Shelving location: PG Rack-1-B Close shelf browser (Hides shelf browser)
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| 658.882 KAP P09E Elements of mercantile law / | 658.882 KAP P09E Elements of mercantile law / | 658.882 KAP P09E Elements of mercantile law / | 664 SUN P05E Emerging technologies for food processing / | 664.022 RED P06E Extraction techniques for food processing / | 664.82 SRI P09F Fruit & vegetable preservation : | 664.82 SRI P09F Fruit & vegetable preservation : |
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