A chemical study of oils and fats of animal origin [electronic resource] / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak.

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TextPublication details: France : S�arl Dijkstra-Tucker, 2009.Description: xxxix, 348 p. : illSubject(s):

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Originally published in 1823.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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