Designing foods [electronic resource] : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

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TextPublication details: Washington, D.C. : National Academy Press, 1988.Description: xvi, 367 p. : illSubject(s):

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Includes bibliographies and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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