Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari.
Material type:
- text
- computer
- online resource
- 9780231541428 (e-book)
- 641.013 23
- TX641 .P478 2016
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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