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Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.

Contributor(s): Material type: TextTextPublisher: Chichester, England : Wiley Blackwell, 2016Copyright date: �2016Edition: Second editionDescription: 1 online resource (411 pages) : illustrations, tablesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118946886 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Encapsulation and controlled release technologies in food systems.DDC classification:
  • 664.024 23
LOC classification:
  • TP156.C64 .E533 2016
Online resources:
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Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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