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Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].

Contributor(s): Material type: TextTextSeries: Functional food science and technology seriesPublisher: Hoboken, New Jersey : ISTE : Wiley, 2016Description: 1 online resource (269 pages) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781119285236 (e-book)
Subject(s): Genre/Form: LOC classification:
  • TP370 .H36 2016
Online resources:
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed March 23, 2016).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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