Food safety and food quality / editors, R.E. Hester and R.M. Harrison.

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Material type: Text

TextPublication details: Cambridge, UK : Royal Society of Chemistry, c2001.Description: xi, 166 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	NIRDPR LIBRARY 3rd Rack- A, Ground Floor	NIRDPR LIBRARY	363.19 HES P01F (Browse shelf(Opens below))	Available		91945

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Previous	363.34SAX P 23D Disaster risk reduction and management /	363 RAI P10N New dimensions of urban management in India /	363.19 AFR P05R Report of the 27th RECA Seminar on food safety on the international negotiation and the international agricultural trade :	363.19 HES P01F Food safety and food quality /	363.19 MAT P18F Food safety and quality control /	363.192 ASI P05Q Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point) /	363.192 GOG P06F Food safety and standards act, 2006 :	Next

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