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Sixth World congress on seafood safety, quality and trade / edited by David James, Lahsen Adabouch and Sally Washington
Material type:
TextPublication details: Rome: Food and agriculture organization of the United Nations, 2007.Description: viii, 206pISBN: - 9789251058084
- 363.192 JAM P07S
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NIRDPR LIBRARY 3rd Rack- A, Ground Floor | NIRDPR LIBRARY | 363.192 JAM P07S (Browse shelf(Opens below)) | Available | 105504 |
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| 363.192 ASI P05Q Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point) / | 363.192 GOG P06F Food safety and standards act, 2006 : | 363.192 HUS P04A Assssment and management of seafood sagfety and quality/ | 363.192 JAM P07S Sixth World congress on seafood safety, quality and trade / | 363.192 KHA P03F Food standards and safety in a globalised world/ | 363.2 CHO P09P Policing : | 363.23 BIN P05T Tsunami : |
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