Edible forest foods of tribals in South India : carotene content, medicinal and culinary aspects/ P.Rajyalakshmi

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Material type: Text

TextPublication details: New Delhi: Kalpaz Publications 2002 P.:Edition: Description: 282 PISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	NIRDPR LIBRARY 4 Rack - A, Ground Floor	NIRDPR LIBRARY	634.98(54) RAJ P02E (Browse shelf(Opens below))	Available		92299

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Previous	634.928(54) RAV P00J Joint forest management and community forestry in India :	634.928(54) RAV P04J Joint forest management in India : spread, performance and impact/	634.954(5482) TAM P01P People's participation : some experiences in Tamil Nadu afforestation project (TAP) in Salem/	634.98(54) RAJ P02E Edible forest foods of tribals in South India : carotene content, medicinal and culinary aspects/	634.9 CEN N91S Social forestry in IRD :	634.9 RAO P18A Agroforestry opportunities for enhanceing resilience to climate change in rainfed areas /	634.92 GHO P13S Sustainable forestry : people , culture and economics /	Next

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