Encyclopaedia of health and nutrition / edited by Arti Bhatia
Material type:
- 812610323X
- R 613.2 BHA N99E
Contents:
Vol. 1: Health and meal management-- Vol. 2: Community health and dietetics-- Vol. 3: Health promotion and public-- Vol. 4: Applied nutrition and diseases-- Vol. 5: Nutrition and dietetics-- Vol. 6: Food and community nutrition.
Reviews from LibraryThing.com:
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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NIRDPR LIBRARY 5 Rack - B, Reference Rack Ground Floor | NIRDPR LIBRARY | Reference | R 613.2 BHA N99E (Browse shelf(Opens below)) | Available (Restricted Access) | 89025 | ||
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NIRDPR LIBRARY 5 Rack - B, Reference Rack Ground Floor | NIRDPR LIBRARY | Reference | R 613.2 BHA N99E (Browse shelf(Opens below)) | Available (Restricted Access) | 89026 | ||
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NIRDPR LIBRARY 5 Rack - B, Reference Rack Ground Floor | NIRDPR LIBRARY | Reference | R 613.2 BHA N99E (Browse shelf(Opens below)) | Available (Restricted Access) | 89027 | ||
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NIRDPR LIBRARY 5 Rack - B, Reference Rack Ground Floor | NIRDPR LIBRARY | Reference | R 613.2 BHA N99E (Browse shelf(Opens below)) | Available (Restricted Access) | 89028 | ||
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NIRDPR LIBRARY 5 Rack - B, Reference Rack Ground Floor | NIRDPR LIBRARY | Reference | R 613.2 BHA N99E (Browse shelf(Opens below)) | Available (Restricted Access) | 89029 | ||
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NIRDPR LIBRARY 5 Rack - B, Reference Rack Ground Floor | NIRDPR LIBRARY | Reference | R 613.2 BHA N99E (Browse shelf(Opens below)) | Available (Restricted Access) | 89030 |
Browsing NIRDPR LIBRARY shelves, Shelving location: 5 Rack - B, Reference Rack Ground Floor, Collection: Reference Close shelf browser (Hides shelf browser)
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R 610.3 FAM N89F Family medical encyclopedia an illustrated guide / | R 612 TIM N94H The human body / | R 613.2 BHA N99E Encyclopaedia of health and nutrition / | R 613.2 BHA N99E Encyclopaedia of health and nutrition / | R 613.2 BHA N99E Encyclopaedia of health and nutrition / | R 613.2 BHA N99E Encyclopaedia of health and nutrition / | R 613.2 BHA N99E Encyclopaedia of health and nutrition / |
Vol. 1: Health and meal management-- Vol. 2: Community health and dietetics-- Vol. 3: Health promotion and public-- Vol. 4: Applied nutrition and diseases-- Vol. 5: Nutrition and dietetics-- Vol. 6: Food and community nutrition.
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