Food safety and quality control / by Pulkit Mathur.

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Material type: Text

TextPublication details: Hyderabad : Orient Black Swan ; 2018.Description: vii, 314pages : illustrations (some color) ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	NIRDPR LIBRARY 3rd Rack- A, Ground Floor	NIRDPR LIBRARY	363.19 MAT P18F (Browse shelf(Opens below))	Available		115693

Previous		No cover image available No cover image available				No cover image available No cover image available		Next
Previous	363 RAI P10N New dimensions of urban management in India /	363.19 AFR P05R Report of the 27th RECA Seminar on food safety on the international negotiation and the international agricultural trade :	363.19 HES P01F Food safety and food quality /	363.19 MAT P18F Food safety and quality control /	363.192 ASI P05Q Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point) /	363.192 GOG P06F Food safety and standards act, 2006 :	363.192 HUS P04A Assssment and management of seafood sagfety and quality/	Next

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