Srivastava, R. P. <br/><br/>
Fruit & vegetable preservation :  principles and practices / 
R. P. Srivastava and Sanjeev Kumar 
 - 3rd revised & enlarged edition . 
 - Lucknow :  International book distributing company ,  2009 . 
 - xx, 474 p. :  ill. ;  32 cm . 
<br/><br/><label>ISBN: </label>8185860742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation--Canning industry--India<br/>Food flavours--developed flavour--India
<br/><br/><label>Dewey Class. No.: </label>664.82  / SRI P09F