Sodium intake in populations : assessment of evidence /
Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies.
- 1 online resource (223 pages) : illustrations
Includes bibliographical references.
9780309282963 (e-book)
Food--Sodium content--United States. Sodium in the body--United States. Nutrition policy--United States.