Posudin, �I�U. I. <br/><br/>
Practical spectroscopy in agriculture and food science  [electronic resource] / 
Yuriy I. Posudin. 
 - Enfield, N.H. :  Science Publishers,  c2007. 
 - xi, 196 p. :  ill. (some col.). 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Methodology.<br/>Laser spectroscopy.<br/>Spectrum analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>S493  / .P67 2007 
<br/><br/><label>Dewey Class. No.: </label>630.2/435