Fick, Gary W. <br/><br/>
Food, farming, and faith  [electronic resource] / 
Gary W. Fick. 
 - Albany :  State University of New York Press,  c2008. 
 - xix, 223 p. 
 - SUNY series on religion and the environment .
 - SUNY series on religion and the environment. .
<br/><br/>Includes bibliographical references (p. 191-196) and indexes. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Religious aspects--Christianity.<br/>Food habits.<br/>Dinners and dining--Religious aspects--Christianity.<br/>Agriculture--Religious aspects--Christianity.<br/>Human ecology--Religious aspects--Christianity.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>BR115.N87  / F53 2008 
<br/><br/><label>Dewey Class. No.: </label>261.5/6