LaCombe, Michael A. <br/><br/>
Political gastronomy  food and authority in the English Atlantic world /  [electronic resource] : 
Michael A. LaCombe. 
 - 1st ed. 
 - Philadelphia :  University of Pennsylvania Press,  c2012. 
 - 224 p. :  ill. 
 - Early American studies .
<br/><br/>Includes bibliographical references (p. [179]-215) and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Political aspects--History.--North America<br/>Colonists--Attitudes.--North America<br/>Indians of North America--Food--Political aspects.<br/>Indians of North America--First contact with Europeans.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>North America--History--Colonial period, ca. 1600-1775.<br/>Great Britain--Colonies--History--America--17th century.<br/>Great Britain--Colonies--Social conditions.--America
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>E46  / .L33 2012 
<br/><br/><label>Dewey Class. No.: </label>973.2