Advances in food biotechnology / 
edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India. 
 - 1 online resource (1,368 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118864500 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / A36 2016 
<br/><br/><label>Dewey Class. No.: </label>664