Chemistry and technology of soft drinks and fruit juices / 
edited by Philip R. Ashurst ; contributors, Philip R. Ashurst [and eleven others]. 
 - Third edition. 
 - 1 online resource (504 pages) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118634967 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soft drinks.<br/>Fruit juices.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP630  / .C446 2016 
<br/><br/><label>Dewey Class. No.: </label>663.62