TY  - BOOK
AU  - Flandrin,Jean-Louis
AU  - Montanari,Massimo
AU  - Sonnenfeld,Albert
AU  - Botsford,Clarissa
TI  - Food: a culinary history from Antiquity to the present 
AV  - TX353 .F536 2013
U1  - 641.3/009 21
PY  - 2013///
CY  - New York
PB  - Columbia University Press
KW  - Food
KW  - History
KW  - Food habits
KW  - Electronic books
N1  - Includes index
UR  - https://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=4588188
ER  -