Fortin, Neal D., <br/><br/>
Food regulation :  law, science, policy, and practice / 
Neal D. Fortin. 
 - Second edition. 
 - 1 online resource (1,034 pages) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781118964491 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation--United States.<br/>Food industry and trade--Safety regulations--United States.<br/>Food adulteration and inspection--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>KF3875  / .F67 2017 
<br/><br/><label>Dewey Class. No.: </label>344.7304/232