Food, cuisine and society in prehistoric Greece / 
edited by Paul Halstead and John C. Barrett. 
 - 1 online resource (261 pages) :  illustrations. 
 - Sheffield Studies in Aegean Archaeology .
 - Sheffield studies in Aegean archaeology. .
<br/><br/>Includes bibliographical references at the end of each chapters. 
<br/><br/><label>ISBN: </label>9781785705090 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History.--Greece<br/>Dinners and dining--History.--Greece<br/>Prehistoric peoples--Food--Greece.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2853.G8  / .F663 2016 
<br/><br/><label>Dewey Class. No.: </label>394.1/2