Nutrigenomics and proteomics in health and disease :  towards a systems-level understanding of gene-diet interactions / 
edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. 
 - Second edition. 
 - 1 online resource (353 pages). 
 - Hui: Food Science and Technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119101253 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Genetic aspects.<br/>Proteomics.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP144.G45  / .N887 2017 
<br/><br/><label>Dewey Class. No.: </label>612.3