Fennema's food chemistry / 
edited by Srinivasan Damodaran, Kirk L. Parkin. 
 - Fifth edition. 
 - 1 online resource (1,125 pages) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482208139 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX541  / .F466 2017 
<br/><br/><label>Dewey Class. No.: </label>664/.07