The rise of obesity in Europe :  a twentieth century food history / 
edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien. 
 - 1 online resource (237 pages) :  illustrations, tables 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781317017554 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption--History--Europe--20th century.<br/>Food habits--History--Europe--20th century.<br/>Obesity--Social aspects--Europe.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9015.A2  / .R574 2016 
<br/><br/><label>Dewey Class. No.: </label>338.194