Loesecke, Harry W. Von. <br/><br/>
Drying and dehydration of foods / 
Harry W. Von Loesecke 
 - Jodhpur :  Agrobios,  2009. 
 - 273 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>8177540351 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Dehydration--foods
<br/><br/><label>Dewey Class. No.: </label>641.44  / LOE P09D