Progress in food chemistry  [electronic resource] / 
Ernst N. Koeffer, editor. 
 - New York :  Nova Science Publishers,  c2008. 
 - xi, 234 p. :  ill. (some col.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX541  / .P756 2008 
<br/><br/><label>Dewey Class. No.: </label>664/.07