Millstone, Erik. <br/><br/>
The atlas of food / 
Erik Millstone and Tim Lang. 
 - 2nd ed. 
 - London :  Earthscan,  2008. 
 - 128 p. :  col. ill., col. maps ;  25 cm. 
<br/><br/><label>ISBN: </label>9781844074990 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>338.19  / MIL P08A