Huss, H. H. <br/><br/>
Assssment and management of seafood sagfety and quality/ 
by H.H. Huss, L.Ababouch and L. Gram 
 - Rome:  Food and agriculture organization ,  2004 
 - vii, 230p.: 
<br/><br/><label>ISBN: </label>9251049548 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood safety
<br/><br/><label>Dewey Class. No.: </label>363.192  / HUS P04A