Introduction to human nutrition / 
edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok. 
 - Oxford ;  Malden, MA :  Blackwell Science,  2002. 
 - xvi, 342 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>063205624X (softcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641.1  / GIB P03I