Fisheries management :  3. managing fishing capacity / 
Food and Agrigulture Organization of the United Nations. 
 - Rome :  Food and Agriculture Organization of the United Nations,  2008. 
 - xii, 104 p. :  ill. ;  21 cm. 
 - FAO Technical guidelines for responsible fisheries :  4  1020-5292 .
<br/><br/> "These guidelines ... have been finalized by the FAO Fisheries and Aquaculture Economics and Policy Division"--P. iii. 
<br/><br/>Introduction -- Basic concepts -- Developing a plan of action for managing fishing capacity -- Assessing, measuring and monitoring capacity -- Managing fishing capacity : management measures and their effects -- Transitional considerations for capacity reduction -- Building institutional capacity -- Summary of key actions. 
<br/><br/><label>ISBN: </label>9789251060629 9251060622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery management.
<br/><br/><label>Dewey Class. No.: </label>639.3  / FOO P08F