TY  - BOOK
ED  - FAO Fisheries and Aquaculture Economics and Policy Division.
TI  - Fisheries management
T2  - FAO Technical guidelines for responsible fisheries
SN  - 9789251060629
U1  - 639.3 
PY  - 2008///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Fishery management
N1  - "These guidelines ... have been finalized by the FAO Fisheries and Aquaculture Economics and Policy Division"--P. iii; Introduction -- Basic concepts -- Developing a plan of action for managing fishing capacity -- Assessing, measuring and monitoring capacity -- Managing fishing capacity : management measures and their effects -- Transitional considerations for capacity reduction -- Building institutional capacity -- Summary of key actions
ER  -