Review of the state of world aquaculture / 
Inland Water Resources and Aquaculture Service . 
 - 2nd edition ; 
 - Rome :  Food and Agriculture organization of the United Nations ;  2003. 
 - v, 95 p. :  ill. ;  32 cm. 
 - FAO fisheries circular no.886 (FIRI/C886(Rev.2) .
<br/><br/> This paper updates the regular review of world aquaculture based mainly on national statistics provided to FAO by its members through 1995.It is in three parts.First part provides a global perspective of production and production trends, and the contribution of the sector to food fish supplies.  Second reviews developments and trends in some important fields including environmental interactions, biodiversity and genetics, feed resources, fish health, product safety, international trade and aid, research and development. Third reviews production, trends as well as main development issues and outlook on a regional basis, for each of seven regions. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aquaculture<br/>Aquaculture service<br/> Fisheries production
<br/><br/><label>Dewey Class. No.: </label>639.3  / FOO P03R