TY  - BOOK
ED  - Inland Water Resources and Aquaculture Service .
ED  - Food and Agriculture organization of the United Nations .
TI  - Review of the state of world aquaculture
T2  - FAO fisheries circular no.886 (FIRI/C886(Rev.2)
U1  - 639.3 
PY  - 2003///
CY  - Rome
PB  - Food and Agriculture organization of the United Nations
KW  - Aquaculture
KW  - Aquaculture service
KW  -  Fisheries production
N1  - This paper updates the regular review of world aquaculture based mainly on national statistics provided to FAO by its members through 1995.It is in three parts.First part provides a global perspective of production and production trends, and the contribution of the sector to food fish supplies.  Second reviews developments and trends in some important fields including environmental interactions, biodiversity and genetics, feed resources, fish health, product safety, international trade and aid, research and development. Third reviews production, trends as well as main development issues and outlook on a regional basis, for each of seven regions
ER  -